Julia Child and Julie Powell - both of whom wrote memoirs - find their
lives intertwined. Though separated by time and space, both women are at
loose ends... until they discover that with the right combination of
passion, fearlessness and butter, anything is possible.
In 1949, Julia Child is in Paris, the wife of a diplomat, wondering how to
spend her days. She tries hat making, bridge, and then cooking lessons at
Cordon Bleu. There she discovers her passion. In 2002, Julie Powell, about
to turn 30 and underemployed with an unpublished novel, decides to cook her
way through "Mastering the Art of French Cooking" in a year and to blog
about it. We go back and forth between these stories of two women learning
to cook and finding success. Sympathetic, loving husbands support them
both, and friendships, too, add zest.
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